My mom’s favourite! I was making her a batch and decided to convert and create my own recipe that fits with the Healthy Lifestyle program that I follow with Arbonne.
This is very yummy!
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 stalks celery, chopped
- 2 carrots, diced
- 2 tbsp extra-virgin olive oil
- 2 tsp curry powder
- 6 cups vegetable or chicken stock
- 1 apple, peeled, cored and diced
- 1 ½ cups cooked brown rice
- 1 skinless, boneless chicken breast, cooked and cut up into small sized pieces
- Salt and pepper to taste
- ¼ tsp cayenne pepper
- ¼ tsp dried thyme
- 1 can lite coconut milk
- 1 tbsp lemon juice
Sauté onions, garlic, celery and carrots in a large soup pot over medium heat for about five minutes. Add curry powder and cook for 5 minutes more.
Add stock, mix well and bring to a boil. Simmer about 30 minutes.
Add remaining ingredients, heat through and serve!
