- 3 tbsp minced onion
- 3 tbsp canola oil
- 2 tbsp white vinegar
- 1½ tbsp finely grated fresh ginger
- 1 tbsp ketchup
- 1 tbsp soy sauce
- ¼ tsp minced garlic
- ¼ tsp salt
- freshly ground pepper
- 10 oz. fresh spinach
- 1 large carrot, grated
- 1 medium red bell pepper, thinly sliced
Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender – process until smooth.
Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
