Texas Hash

I grew up eating this stuff!   True comfort food for these chilly days!  You can make it more healthy by cutting down on amount of oil or salt and changing from ground beef to ground turkey, but this is the original Texas Hash right from my mom’s hands.

Would love you to try and it and send me your variations!

Cook in 2 tbsp oil, until onions are tender:

  • 1 1/2 large onions, chopped
  • 1 large green pepper, chopped

Add, and fry until mixture falls apart:

  • 1 lb ground beef

Stir in:

  • 1 – 16 oz can chopped tomatoes
  • 1 cup uncooked rice
  • 2 tsp chili powder
  • 2 tsp salt
  • 1/4 tsp pepper

Pour into greased casserole.  Cover with foil and bake at 350 for 1 hour, removing cover for last 15 minutes.   6 servings.

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