1/2 regular cucumber (not English), peeled and diced
1 medium avacado, skin removed, seeded, diced
1 lime, cut in half and juiced
1 tsp EVOO
2 tbsp red onion, minced
1/4 tsp sea salt
1 tbsp cilantro leaves, chopped
Place cucumber and avacado in a medium bowl and cover with juice from the lime. Add oil, onion, salt and cilantro and stir gently. Serve immediately.
Per 1/4 cup serving: 70 calories, 6 grams fat, 5 grams carbs, 3 grams fibre, 1 gram sugar, 1 gram protein, 85 mg sodium, 0 mg cholesterol. Source: Clean Eating Magazine – March/April 2009
